Categories
Large, high-capacity cylinders ensuring stable operation even with intensive use
N₂O cartridges infused with aromas, ideal for creative effects and modern desserts
Featured Products
High-purity gas cylinder, ideal for professional culinary applications.
€ 64.99
Limited black edition with improved pressure stability and unique design.
€ 25.99
2 kg cylinder for gastronomy and catering – maximum efficiency for a large number of servings.
€ 63.00
N₂O cartridge with a tropical Mango flavor, ideal for creative desserts.
€ 34.99
Complete starter pack for kitchens and mobile catering units.
€ 80.99
Precise regulator compatible with N₂O cylinders, ensuring even gas flow.
€ 62.50
Our Product
Creme Dor Vip offers professional N₂O cartridges designed for culinary applications. They ensure stable pressure and high gas purity, allowing for consistent and predictable results.
The product is suitable for preparing creams, foams, mousses, desserts, and sauces. It is compatible with most standard siphons and designed with safety and convenience in daily use in mind.
About Us
Creme Dor Vip is a brand dedicated to culinary professionals and enthusiasts. We offer the highest quality N₂O cartridges, combining modern technology with rigorous safety standards.
Our products guarantee gas purity, stable pressure, and complete safety, allowing you to create light creams, foams, and mousses with a professional finish.
Why Us
At Creme Dor Vip, we prioritize quality, safety, and professionalism, offering solutions you can trust.
Our cartridges contain ultra-pure N₂O, guaranteeing perfect culinary and flavor results.
Our products are crafted with attention to every detail, meeting the demands of professionals.
We use durable valves ensuring complete sealing and comfort during use.
We ensure consistent and predictable pressure, which translates into repeatable work results.
Each product is tested and meets rigorous safety and quality standards.
We ensure efficient order fulfillment and customer support at every stage of your purchase.
